Field's Pecan Pie Factory
In 1922, Mrs. Hazelle Field was baking pecan pies in her kitchen for the restaurant her husband owned in Downtown Pauls Valley, Oklahoma. Today, her pure, natural and sweet recipe is still used to make 3 million pies a year (that's 20,000 pies a day!). These sweet creations in German chocolate, lemon and, of course, pecan, are delivered to 23 states across the southwest of the US. Generations of the Field family work together at the Field's Pecan Pie Factory to make the famous Oklahoman dessert. The factory consists of 13,500 square feet of complex machinery and a 100-foot oven. While the factory is not open to the public, visitors can stop by the Thrift Shop located on-site to pick up these famous pies to take home!