Fork of July
6 BBQ Joints Worth the Trip
Nothing says summer quite like barbecue. Whether you are planning a road trip, gathering with family or craving slow-smoked goodness, these BBQ joints serve up mouthwatering bites. This Fork of July hit the road and discover six local favorites.
Back Door BBQ
Located on Main Street in Tishomingo, Back Door BBQ is a mom-and-pop shop serving up slow-smoked meats and homemade sides. Step inside, place your order at the counter and grab a seat while the staff slices and prepares the food right in front of you.
Choose from classics like pulled pork, brisket, smoked chicken and ribs paired with sides, such as okra, corn and beans. Be sure to save room for dessert, like blackberry cobbler or banana pudding. Bringing the whole crew? Family packs make it easy to feed a group.
Bob’s Pig Shop
Since 1933, Bob’s Pig Shop has been a staple in Pauls Valley. Originally opened during the Great Depression, the restaurant still serves its famous Pig Sandwich, which gave the restaurant its name.
Over the decades, the building has expanded and evolved, but the commitment to good food remains. The menu offers far more than barbecue, with burgers, salads and even Tex-Mex options. Of course, you will also find plenty of prime ribs, pork loin and hot links. Bob’s is a true testament to time and tradition.
Bruce’s Rollin’ Smoke
Bruce’s Rollin’ Smoke on Main Street in Marietta keeps things fresh (literally). Food is prepared daily, which means items sell out.
Known for creative specials like Meatloaf Mondays and Smoked Burger Fridays, along with community-focused events throughout the week. Stop by for Teacher Tuesdays, Kids Eat Free nights, open mic nights, paint parties and live music.
Pigskins BBQ
Sports fans will feel right at home at Pigskins BBQ in Ada. Local, collegiate and professional sports memorabilia line the walls.
Serving lunch and dinner, Pigskins dishes up fan favorites including pulled pork, sliced or chopped brisket, smoked ribs and more. Stop by for a hearty meal and let this local favorite deliver.
Smokin’ Joe’s Rib Ranch
Just minutes from Turner Falls, Smokin’ Joe’s Rib Ranch has become a must-visit stop for barbecue lovers traveling through Davis. Family-owned and operated, the restaurant is frequently recommended by locals and visitors alike.
Order at the counter, find a seat among the Western-inspired décor and prepare for generous portions of smoked meats. Choose from one, two or three-meat dinner specials, baskets and house favorites that showcase why Smokin’ Joe’s has earned its loyal following.
The Saucy Pig
The Saucy Pig proves that great barbecue doesn’t require a dining room. This drive-thru-only spot in Blanchard serves everything fresh daily until they sell out.
Open Friday through Sunday, The Saucy Pig offers meat by the pound, family-sized sides and meals perfect for gatherings. With unique options such as smoked chicken salad, onion burgers and loaded okra. Whether you are picking up dinner for the family or catering a weekend event, this is one drive-thru worth the stop.
What are you waiting for? Grab some napkins (and a fork!) and hit the road!
